Salsa Lisa began making salsa out of her kitchen during college, when her
crop of tomatoes was taking over her yard and kitchen. Lisa
began creating salsa in large batches and giving it away to friends. Salsa Lisa was born and Lisa Nicholson started selling
her product at the Minneapolis Farmers Market. Demand grew, and before she knew
it, Salsa Lisa was being sold in 16 states!
Salsa Lisa currently sells six
varieties of her salsa from Mild to Tomatillo
& Green Chile Authentic Green Salsa to Pineapple Ginger Sweet and Savory.
Salsa Lisa is sold in the refrigerated section of the grocery store. I think having the salsa in the refrigerator
makes a big difference. Salsa Lisa tastes fresh and the vegetables feel crisp
when it sits on your chip! I tried the Medium
flavor, and it seemed to have the perfect balance of “heat.” This salsa was
$4.19 for 15 ounces and comes in a new plastic recyclable square container.
1 comment:
I should not have come to your blog on the day my appetite is starting to come back after an illness! You're making me hungry. ;)
This salsa sounds really, really good.
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